Name: Soy Glazed Salmon Bowl with Jasmine Rice and Carrot
Prep time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1.25 oz salmon fillet, skinless; 1 tbsp low sodium soy sauce; 2 tsp honey; 1 tsp rice vinegar; 2/3 tsp toasted sesame oil; 1/2 cup cooked jasmine rice; 1/4 large carrot, julienned

Soy Glazed Salmon Bowl with Jasmine Rice and Carrot

miradugm

Remixed from Soy Glazed Salmon Bowl by miradugm()

This streamlined Single-Serving Soy Glazed Salmon Bowl highlights the tender salmon glazed with a sweet and savory soy-honey sauce infused with a touch of rice vinegar and sesame oil. Paired simply with fluffy jasmine rice and crisp julienned carrot, this recipe delivers a balanced, flavorful meal in just seven ingredients. The glaze perfectly complements the salmon's richness, while the carrot adds a fresh crunch, making it an ideal light lunch or dinner that’s both satisfying and easy to prepare.

Ingredients

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, and toasted sesame oil.
Pat the salmon fillet dry and season lightly with salt and pepper if desired.
Heat a small nonstick skillet over medium-high heat with a little neutral oil if available.
Add the salmon fillet, presentation side down, and sear for 2-3 minutes until golden.
Flip the salmon and pour the soy sauce mixture over the fish.
Simmer for 2-3 minutes, spooning the glaze over the salmon, until the salmon is just cooked through and the sauce slightly thickens.
Remove salmon from heat and let rest for 2 minutes.
To assemble the bowl, place cooked jasmine rice in a bowl and top with julienned carrot.
Place the glazed salmon fillet on top of the bowl and drizzle with any remaining glaze from the pan.
Serve immediately.