Name: Extra Kid-Friendly Cheesy Pizza
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup mild cheddar cheese, shredded; 1/4 cup grated parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 cup mini pepperoni slices (or turkey pepperoni, optional); 1/4 cup sliced black olives (optional); 1/4 cup finely diced bell peppers (red or yellow, optional)

Extra Kid-Friendly Cheesy Pizza

Anonymous

This extra kid-friendly cheese pizza is a surefire hit for little ones and grown-ups alike! The cheesy trio of mozzarella, cheddar, and parmesan creates a gooey, flavorful topping that’s irresistible. The sauce is mild and sweet, while the crust bakes up golden and crisp. Fun, customizable toppings let kids get creative—think mini pepperoni, olives, or colorful bell peppers. It’s quick to make, perfect for family pizza night, and leftovers reheat beautifully for lunchboxes or snacks. The best part? Kids can help assemble their own slices, making dinner both delicious and interactive.

Ingredients

Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
Brush the dough with olive oil. Spread the marinara sauce evenly over the surface, leaving a 1-inch border.
Sprinkle garlic powder and dried oregano over the sauce.
Evenly distribute the mozzarella, cheddar, and parmesan cheeses on top.
Add mini pepperoni, olives, and bell peppers if using, or let kids add their favorite toppings.
Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and let cool for a couple of minutes before slicing. Serve warm.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or oven until cheese is melty again.