Name: Almond Butter & Jelly Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread; 8 tbsp almond butter; 8 tbsp fruit preserves or jam (such as strawberry or grape); A pinch of salt (optional, for flavor contrast)

Almond Butter & Jelly Sandwiches

miradugm

Remixed from Nut-Free Sunflower Butter & Jelly Sandwiches by miradugm()

This delightful twist on the classic peanut butter and jelly sandwich uses creamy almond butter instead of sunflower seed butter, adding a rich, nutty flavor that complements the sweet fruit preserves perfectly. The hearty whole wheat bread provides a satisfying base, while the optional pinch of salt enhances the overall taste experience. Quick to prepare and packed with protein and healthy fats, these sandwiches make a nourishing and comforting snack or lunch option that everyone will enjoy.

Ingredients

Instructions

Lay out the 8 slices of whole wheat bread on a clean surface.
Spread 1 tablespoon of almond butter evenly on each of 4 slices.
Spread 1 tablespoon of fruit preserves or jam evenly on each of the remaining 4 slices.
If desired, sprinkle a tiny pinch of salt onto the almond butter for extra flavor.
Sandwich the bread slices together, almond butter side meeting jam side, to form 4 sandwiches.
Cut each sandwich in half for easier eating and a visually appealing presentation.
Serve immediately, or wrap tightly and refrigerate for up to 24 hours for make-ahead lunches.