Name: Wok-Hei Keto Beef & Broccoli (Dairy-Free)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin or flank steak, thinly sliced against the grain; 2 tbsp coconut aminos (or tamari for keto, gluten-free); 1 tbsp avocado oil (plus extra for wok); 1 tsp toasted sesame oil (for finishing); 1 tbsp fresh ginger, minced; 3 garlic cloves, minced; 12 oz broccoli florets (about 5 cups); 1/2 small red onion, thinly sliced; 1/2 cup scallions, sliced on the diagonal; 1 tsp xanthan gum (optional, for thickening); 1 tbsp rice wine vinegar; 1/2 tsp black pepper; 1/2 tsp kosher salt

Wok-Hei Keto Beef & Broccoli (Dairy-Free)

CookwithNewsletter

Channeling the wild, joyous spirit of the Culture Awards, this wok-seared beef & broccoli captures the drama of 'Best Beef' and the craveable comfort of a $46 burger—without compromising keto or dairy-free lifestyles. Preheating your pan until smoking unlocks that coveted wok hei (the 'breath of the wok'), infusing the dish with smoky depth and restaurant-style intensity. Tender beef, crisp broccoli, and aromatic ginger-garlic make every bite an event. Serve it family-style for dinner worthy of its own absurdist category—perhaps 'Most Likely to Win Over a Food Snob.'

Ingredients

Instructions

In a bowl, toss sliced beef with 1 tbsp coconut aminos and 1 tbsp avocado oil. Let marinate 10 minutes while you prep other ingredients.
Preheat a wok or large cast iron pan over high heat until just smoking (to achieve wok hei). Add 2 tsp avocado oil, swirl to coat.
Add beef in a single layer (work in 2 batches if needed). Sear undisturbed 45 seconds, then stir-fry 1 minute until just browned. Remove to a plate; do not overcook.
Add 1 tsp more avocado oil to wok. Add ginger, garlic, and red onion; stir-fry 30 seconds until fragrant.
Add broccoli and 2 tbsp water. Stir-fry 2-3 minutes until broccoli is bright green and crisp-tender.
Return beef to wok with scallions, remaining 1 tbsp coconut aminos, vinegar, salt, and pepper. Toss to combine; cook 1 minute.
If you want a thicker sauce, sprinkle xanthan gum evenly over mixture and toss well off heat.
Finish with toasted sesame oil. Serve immediately, garnished with extra scallions if desired.