Name: Classic Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 medium ripe tomatoes, diced; 1/2 medium white onion, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 teaspoon salt

Classic Pico de Gallo

Anonymous

Pico de gallo is a vibrant, fresh salsa that brings a burst of color and flavor to any table. With juicy tomatoes, crisp onion, a hint of heat from jalapeño, and the zing of lime, this classic Mexican condiment is as versatile as it is delicious. It’s perfect as a topping for tacos, a dip for chips, or as a bright side for grilled meats. The simplicity of its ingredients lets the natural flavors shine, making it a refreshing staple for summer gatherings or any time you crave something light and zesty.

Ingredients

Instructions

Dice the tomatoes and place them in a medium mixing bowl.
Finely chop the onion and jalapeño (removing seeds for less heat) and add to the bowl.
Add the chopped cilantro.
Squeeze the juice of one lime over the mixture.
Sprinkle with salt.
Gently toss everything together until evenly combined.
Taste and adjust salt or lime juice as desired.
Let sit for 5 minutes to allow flavors to meld, then serve.