This macro-optimized burrito bowl is a masterclass in nutritional balance for those seeking maximum protein and fiber with minimal calories. Spiced chicken breast forms the hearty anchor, while a vibrant riced cauliflower and black bean medley provides bulk and nutrients without the carbs of traditional rice. A pop of fresh veggies and a cool touch of Greek yogurt create a deliciously satisfying contrast. Every element is measured to clock in at exactly 400 calories per serving, making this bowl ideal for meal planners and macro trackers alike.
Ingredients
Instructions
Heat a large skillet over medium-high heat. Add 1/2 tsp olive oil and swirl to coat.
Add diced chicken breast, smoked paprika, cumin, chili powder, salt, and black pepper. Sauté for 5-6 minutes until chicken is browned and cooked through. Remove chicken and set aside.
In the same skillet, add garlic, onion, and bell pepper. Sauté for 2-3 minutes until slightly softened.
Add riced cauliflower and cook, stirring frequently, for 3-4 minutes until just tender.
Stir in black beans and cherry tomatoes. Cook for 2 more minutes to heat through. Adjust seasoning if needed.
Divide cauliflower mixture between 2 bowls. Top each with spiced chicken.
Garnish with a dollop of nonfat Greek yogurt, fresh cilantro, and a squeeze of lime. Serve immediately.