Name: Spicy Warm Beer Cheese Dip with Jalapeños and Hot Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup beer (lager or pale ale works best); 2 cups shredded sharp cheddar cheese; 1/2 cup cream cheese, softened; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1/2 cup whole milk; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 small jalapeño, diced (seeds included for extra heat); 2 tbsp hot sauce (such as Tabasco or your favorite brand); 1 small baguette or 4 thick slices of crusty bread, for serving; Chopped chives or green onions, for garnish (optional)

Spicy Warm Beer Cheese Dip with Jalapeños and Hot Sauce

FruityFig9652

Remixed from Warm Beer Cheese Dip with Crusty Bread by FruityFig9652()

This Warm Beer Cheese Dip gets an exciting spicy twist with the addition of diced jalapeños and a splash of hot sauce, elevating the creamy, tangy cheddar base into a zesty crowd-pleaser. The jalapeños add fresh heat and texture, while the hot sauce deepens the flavor complexity, making it perfect for those who love a little kick with their comfort food. Served bubbling hot with crusty bread, this dip is ideal for game nights or casual gatherings where bold flavors shine. The balance of creamy cheese and spicy heat makes every bite irresistible!

Ingredients

Instructions

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until lightly golden and bubbling.
Slowly whisk in the beer, followed by the milk, and cook until the mixture thickens slightly, about 2-3 minutes.
Reduce the heat to low. Add the cream cheese and whisk until melted and smooth.
Gradually add the shredded cheddar cheese, stirring constantly, until fully melted and the dip is smooth.
Stir in the Dijon mustard, garlic powder, smoked paprika, salt, black pepper, diced jalapeño, and hot sauce. Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl, sprinkle with chopped chives or green onions if using.
Serve immediately with slices of toasted baguette or crusty bread.