Name: Party-Perfect Creamy Crab Dip (Cilantro-Free) - Larger Portions
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lb lump crab meat (picked over for shells); 16 oz cream cheese, softened; 1 cup mayonnaise; 1 cup sour cream; 1/2 cup finely chopped green onions; 1/2 cup finely chopped red bell pepper; 4 tbsp fresh lemon juice; 4 tsp Worcestershire sauce; 2 tsp Dijon mustard; 1 tsp Old Bay seasoning; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp smoked paprika (plus more for garnish); Salt, to taste; Chives or parsley, finely chopped (for garnish); Assorted crackers, sliced baguette, or fresh vegetables for serving

Party-Perfect Creamy Crab Dip (Cilantro-Free) - Larger Portions

miradugm

Remixed from Party-Perfect Creamy Crab Dip (Cilantro-Free) by miradugm()

This enhanced Party-Perfect Creamy Crab Dip is doubled in richness and flavor intensity to serve fewer guests with more indulgence per person. Each serving delivers a satisfying 400 calories and a boost of protein, perfect for those wanting a heartier appetizer. The creamy blend of cream cheese, mayo, and sour cream envelops the sweet lump crab meat, while the bright lemon juice and savory spices create a balanced, zesty bite. Serve chilled or warm with fresh veggies and crunchy crackers for an irresistible party centerpiece that satisfies bigger appetites.

Ingredients

Instructions

In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy.
Add the lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, smoked paprika, and salt. Mix until evenly blended.
Fold in the chopped green onions and red bell pepper.
Gently fold in the lump crab meat, being careful not to break up the chunks too much.
Taste and adjust seasoning if needed.
Transfer dip to a serving bowl. Sprinkle with additional smoked paprika and garnish with chopped chives or parsley.
Serve chilled with crackers, sliced baguette, or fresh vegetables. For a warm dip, bake in a 350°F (175°C) oven for 20 minutes until heated through and slightly golden on top.