Cookwith

Name: Bakery-Style Cowboy Cookies
Prep time: 35 min
Total time: 35 min
Yield: 18 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups old-fashioned rolled oats; 1 cup sweetened shredded coconut; 1 cup semisweet chocolate chips; 3/4 cup chopped pecans

Bakery-Style Cowboy Cookies

jkakar

These classic Cowboy Cookies are a hearty, chewy treat loaded with texture and flavor—perfect for sharing or keeping all to yourself! Packed with oats, sweet coconut, crunchy pecans, and melty chocolate chips, they deliver a delightful blend of crisp edges and a soft, chewy center. Inspired by the bakery-style cookies from British Columbia, these are a true crowd-pleaser and just right for road trips, lunchboxes, or an afternoon pick-me-up. Easy to make and even easier to love—just scoop, bake, and enjoy a homemade taste of the West!

Ingredients

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Beat in eggs one at a time, then add vanilla extract and mix until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
Fold in oats, coconut, chocolate chips, and chopped pecans until evenly distributed.
Drop heaping tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Bake for 10-12 minutes, or until edges are golden and centers look just set.
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.