Cookwith

Name: Ultimate Brioche Burger with Heirloom Tomato & Arugula
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20 blend); 4 brioche burger buns; 4 slices sharp cheddar cheese; 1 large heirloom tomato, sliced; 1 small red onion, thinly sliced; 1 cup baby arugula; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp ketchup; 1 tbsp unsalted butter, room temperature; Kosher salt and freshly ground black pepper, to taste; 1 tbsp vegetable oil

Ultimate Brioche Burger with Heirloom Tomato & Arugula

miradugm

This Ultimate Brioche Burger celebrates classic American grilling with a California twist—think juicy beef patties, melty sharp cheddar, and vibrant local produce layered onto soft, buttery brioche buns. Toasted with just a swipe of butter, the buns provide a subtle sweetness and irresistible texture, while a tangy house sauce and peppery arugula keep things fresh. Finished with ripe heirloom tomato and crisp red onion, this burger is both comforting and a little gourmet, perfect for a slightly cool, foggy San Francisco evening.

Ingredients

Instructions

Form the ground beef into 4 equal patties, making a slight indent in the center of each. Season both sides generously with salt and pepper.
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil. When hot, cook the patties for about 3–4 minutes per side for medium, topping each with a slice of cheddar during the last minute to melt.
While the patties cook, slice the buns and spread cut sides with butter. Toast on a skillet or under a broiler until golden and crisp.
In a small bowl, mix together mayonnaise, Dijon mustard, and ketchup to form the house sauce.
To assemble, spread sauce on the bottom half of each bun. Top with a handful of arugula, then the burger patty with melted cheese, tomato slices, and red onion. Crown with the top bun.
Serve immediately, with extra sauce on the side if desired.