Name: Salted Chocolate Pretzel Pots de Crème
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 3 tbsp granulated sugar; 1 tsp vanilla extract; 1/4 tsp sea salt; 100g dark chocolate (70%), chopped; 2 large egg yolks; 1/2 cup crushed pretzels; 1/4 cup caramel sauce (store-bought or homemade); 1 tbsp bourbon (optional, for adult twist); Flaky salt, for garnish

Salted Chocolate Pretzel Pots de Crème

Peter

This Salted Chocolate Pretzel Pots de Crème is a playful, sophisticated finish to a classic burger and Manhattan meal. The dessert’s creamy, bittersweet chocolate base is punctuated by a hint of bourbon and vanilla, echoing the warmth of your cocktail, while crunchy pretzels and a drizzle of caramel evoke the salty, snackable spirit of burger night. Each spoonful delivers a luscious, silky texture with pops of crunch and a lingering salty-sweet finish. It’s easy to make ahead, visually striking, and guaranteed to impress—perfect for elevating a casual meal or capping off a dinner party.

Ingredients

Instructions

In a small saucepan, combine heavy cream, milk, and sugar. Heat over medium until just steaming (do not boil).
Remove from heat and stir in vanilla extract, sea salt, and chopped dark chocolate. Let sit 1 minute, then whisk until smooth.
In a separate bowl, whisk egg yolks. Slowly pour in about 1/2 cup of the warm chocolate mixture, whisking constantly to temper the yolks.
Pour the tempered yolk mixture back into the saucepan and whisk to combine.
Return the saucepan to low heat. Stir constantly until mixture thickens slightly and coats the back of a spoon (about 5 minutes).
If using, stir in bourbon.
Divide crushed pretzels among four small ramekins or glasses. Pour chocolate mixture over pretzels, smoothing tops.
Chill for at least 1 hour, until set.
Before serving, drizzle with caramel sauce and sprinkle with flaky salt. Add extra pretzel pieces for garnish if desired.