Cookwith

Name: Korean Gochujang Grilled Chicken Skewers with Sesame-Cucumber Salad
Prep time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: 150g boneless, skinless chicken thigh, cut into bite-sized pieces; 1 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 1 tbsp honey; 1 tsp toasted sesame oil; 2 tsp rice vinegar (divided); 2 cloves garlic, finely minced; 1 tsp fresh ginger, grated; 1/2 tbsp neutral oil (such as grapeseed or avocado); 1/2 tsp chili flakes (Korean gochugaru preferred); 1/2 English cucumber, thinly sliced; 1 tsp toasted sesame seeds, plus more for garnish; 1 scallion, thinly sliced (for garnish); Pinch of kosher salt; Optional: kimchi, to serve

Korean Gochujang Grilled Chicken Skewers with Sesame-Cucumber Salad

CrushedLemon1034

These Korean-inspired chicken skewers are a flavor bomb—marinated in gochujang, garlic, and ginger for maximum punch, then grilled over high heat to achieve beautiful caramelization and smoky depth. The gochujang and honey create a glossy, lacquered finish, while the quick sesame-cucumber salad adds a cooling, tangy crunch to balance the heat. Garnished with scallions and sesame seeds, this dish is bold, vibrant, and perfect for anyone craving a taste of Korean BBQ at home. Optional kimchi alongside makes for a zesty, complete meal.

Ingredients

Instructions

In a medium bowl, whisk together gochujang, soy sauce, honey, 1 tsp toasted sesame oil, 1 tsp rice vinegar, minced garlic, and grated ginger. Add chicken and toss to coat thoroughly. Marinate for 20 minutes (at room temperature).
While the chicken marinates, combine thinly sliced cucumber, remaining 1 tsp rice vinegar, chili flakes, 1 tsp sesame seeds, and a pinch of salt in a bowl. Toss well and refrigerate until ready to serve.
Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Preheat a grill pan or outdoor grill over high heat until smoking hot. Brush grill grates lightly with neutral oil.
Grill skewers for 3-4 minutes per side, turning once, until chicken is cooked through and a glossy, caramelized exterior develops. For extra gloss, brush with remaining marinade in the last minute.
Transfer skewers to a plate. Sprinkle with sliced scallions and extra sesame seeds.
Serve immediately with the crisp sesame-cucumber salad and optional kimchi on the side.