Name: Grilled Lemon Rosemary Pork Chops
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless pork chops (6 oz each, trimmed of fat); 1 lemon (zested and juiced); 2 tbsp olive oil; 2 garlic cloves (minced); 1 tbsp fresh rosemary (finely chopped); 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika

Grilled Lemon Rosemary Pork Chops

HoneyedVanilla8254

Celebrate a sunny Labor Day evening with these Grilled Lemon Rosemary Pork Chops—bursting with bright citrus, savory herbs, and smoky undertones. This recipe layers complementary flavors, pairing rosemary and lemon to enhance the natural juiciness of lean pork chops. Marinating the meat with fresh zest and a touch of smoked paprika infuses the pork with complexity and keeps it tender, while grilling creates delicious caramelization. Perfect for a high-protein, satisfying meal that feels like a treat but supports your weight-loss and muscle-building goals. Simple, quick, and full of flavor, these chops shine on the grill and on your plate.

Ingredients

Instructions

Pat pork chops dry with paper towels. In a large bowl, whisk together lemon zest, lemon juice, olive oil, garlic, rosemary, salt, pepper, and smoked paprika.
Add pork chops to the bowl and toss to coat. Marinate for 10-15 minutes at room temperature.
Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F and juices run clear. Let rest for 3 minutes before serving.
Serve the pork chops hot, garnished with extra rosemary and lemon wedges if desired.