Cookwith

Name: Alberta Campfire Smokies with Charred Veggies & Mustard Drizzle
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 beef or pork smokies (sausages); 1 tbsp canola oil; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 small red onion, cut into thick wedges; 2 ears corn, each cut into 3 pieces; 2 tbsp whole grain mustard; 2 tbsp mayonnaise; 1 tbsp apple cider vinegar; 1 tsp honey; 1/4 tsp black pepper; 1/4 tsp smoked paprika; 2 tbsp chopped fresh parsley; 4 sturdy hot dog buns (optional); Kosher salt, to taste

Alberta Campfire Smokies with Charred Veggies & Mustard Drizzle

HerbyBanana8816

Bring the spirit of an Alberta summer to your table with these campfire-inspired smokies, perfect for clear evenings or backyard grilling. Juicy sausages are grilled alongside charred peppers, sweet corn, and onions for a burst of color and texture. The tangy whole grain mustard drizzle adds a creamy, zippy finish, while a sprinkle of fresh parsley brightens every bite. Serve in toasted buns for a classic experience, or enjoy platter-style for a lighter, veggie-packed meal. This recipe balances smoky, sweet, and tangy flavors and celebrates the joy of outdoor cooking.

Ingredients

Instructions

Preheat your grill to medium-high or set a cast iron grill pan over medium-high heat.
Toss the bell peppers, onion wedges, and corn pieces with canola oil, a pinch of salt, and smoked paprika.
Grill the veggies for 8-10 minutes, turning occasionally, until lightly charred and tender. Remove to a platter.
Grill the smokies, turning frequently, until blistered and heated through, about 8-10 minutes.
While grilling, whisk together whole grain mustard, mayonnaise, apple cider vinegar, honey, and black pepper in a small bowl. Adjust seasoning with salt if needed.
If using, toast buns on the grill for 1-2 minutes until just golden.
Pile smokies and veggies onto the platter. Drizzle with mustard sauce and sprinkle everything with fresh parsley. Serve with buns if desired.