Name: Asian Fusion Shrimp & Quinoa Stir-Fry
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 cup quinoa (uncooked); 2 tbsp olive oil or avocado oil; 1 red bell pepper, thinly sliced; 1 cup snap peas, trimmed; 2 carrots, julienned or thinly sliced; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 green onions, sliced; 2 tbsp fish sauce (or coconut aminos for soy-free); 1 tbsp lime juice; 1 tbsp honey or maple syrup; 1/4 cup chopped cilantro (optional); Salt and pepper, to taste

Asian Fusion Shrimp & Quinoa Stir-Fry

BakedCherry1589

This Asian Fusion Shrimp & Quinoa Stir-Fry is a vibrant, protein-packed dinner with a medley of textures and flavors. Quinoa stands in for rice or wheat noodles, offering a nutty base that soaks up the punchy lime, savory fish sauce, and sweet honey. Quick-cooking shrimp provide lean protein, while fresh veggies add crunch and color, making every bite exciting. The dish comes together in just about 35 minutes—perfect for a satisfying weeknight meal that feels both healthy and indulgent. Beginner-friendly instructions ensure success every time, and the fresh cilantro finish makes it dinner-party worthy!

Ingredients

Instructions

Rinse quinoa under cold water. In a medium saucepan, combine rinsed quinoa with 2 cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
Meanwhile, pat shrimp dry and season lightly with salt and pepper. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp and cook, stirring occasionally, until just pink and opaque, about 2-3 minutes per side. Remove shrimp to a plate.
Add remaining 1 tbsp oil to the pan. Add bell pepper, snap peas, and carrots. Stir-fry for 3-4 minutes until crisp-tender. Add garlic and ginger, stir-frying for 1 more minute until fragrant.
Return shrimp to the pan. Add cooked quinoa, green onions, fish sauce (or coconut aminos), lime juice, and honey. Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.
Taste and adjust seasoning with additional lime juice, salt, or pepper as needed. Remove from heat, sprinkle with cilantro if desired, and serve immediately.