Cookwith

Name: Harlem Tomato & Basil Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large Harlem tomatoes; 1/4 cup fresh basil leaves, thinly sliced; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 small red onion, thinly sliced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon lemon zest; Flaky sea salt, for garnish (optional)

Harlem Tomato & Basil Salad

miradugm

This Harlem Tomato & Basil Salad is a celebration of summer’s freshest flavors, designed to shine alongside a juicy cheeseburger. Harlem tomatoes offer a vibrant, sweet-tart punch, balanced by aromatic basil and a lively balsamic-lemon vinaigrette. The thinly sliced red onion adds a gentle bite, while a drizzle of olive oil brings silkiness without heaviness. The salad’s bold colors and fresh, zippy taste make it a visually stunning and palate-cleansing side that’s low in calories but high in flavor. It’s quick to prepare, easy to scale, and guaranteed to disappear fast at any cookout or weeknight dinner.

Ingredients

Instructions

Wash and core the Harlem tomatoes. Slice them into thick rounds and arrange on a large platter or shallow bowl.
Scatter the thinly sliced red onion evenly over the tomatoes.
In a small bowl, whisk together the olive oil, balsamic vinegar, lemon zest, sea salt, and black pepper until well combined.
Drizzle the vinaigrette over the tomatoes and onions.
Sprinkle the fresh basil over the salad just before serving for maximum aroma and color.
Finish with a sprinkle of flaky sea salt if desired. Serve immediately, or let sit for 5-10 minutes to allow flavors to meld.