This Ginger-Soy Glazed Salmon Bowl is the ultimate Asian fusion dinner—balancing umami-rich salmon with fiber-packed brown rice, crisp-tender edamame, and broccoli. The bright ginger-soy glaze brings a punch of flavor and a hint of sweetness, while a squeeze of lime and a sprinkle of sesame seeds add vibrant finishing touches. This recipe not only delivers a satisfying 40g of protein per serving but also provides healthy fats and fiber to support wellness. Each step is beginner-friendly and uses easy-to-find ingredients, making it a weeknight dinner you'll crave again and again.
Ingredients
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic. Taste and adjust for acidity with more vinegar or richness with a touch more oil, as needed.
Place salmon fillets on the prepared baking sheet. Brush generously with half of the ginger-soy glaze. Bake for 12-15 minutes, or until just cooked through and flaky.
While salmon bakes, heat olive oil in a skillet over medium heat. Add edamame and broccoli; sauté 3-4 minutes until heated through. Drizzle with a spoonful of glaze and toss to coat.
To serve, divide brown rice among four bowls. Top each with sautéed veggies and a salmon fillet. Drizzle remaining glaze over each bowl.
Sprinkle with green onions and sesame seeds. Serve with lime wedges for extra brightness.