Name: Italian Pork and White Bean Skillet with Lemon Herb Gremolata
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb lean ground pork; 1 (15 oz) can cannellini beans, drained and rinsed; 1 large zucchini, diced; 1 red bell pepper, diced; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes, drained; 2 tbsp olive oil, divided; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/4 tsp red pepper flakes (optional); Zest of 1 lemon; 2 tbsp chopped fresh parsley; Salt and black pepper, to taste

Italian Pork and White Bean Skillet with Lemon Herb Gremolata

BakedCherry1589

This Italian Pork and White Bean Skillet is a satisfying, protein-rich dinner that balances hearty flavors with fresh, zesty notes. Lean ground pork brings savory depth, while cannellini beans add a tender, creamy texture and boost the protein content. Vibrant vegetables simmer with classic Italian herbs, and a quick gremolata of lemon zest and parsley adds a pop of brightness to cut through the richness. Ready in under 40 minutes and made in just one pan, this meal is easy for beginner or intermediate cooks. Each bite feels both comforting and lively, making it a dish you'll want to enjoy regularly.

Ingredients

Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat. Add onion and bell pepper. Sauté 3-4 minutes until softened.
Stir in garlic, oregano, thyme, and red pepper flakes. Cook 30 seconds until fragrant.
Add ground pork. Season lightly with salt and pepper. Cook, breaking up the meat, until browned and cooked through, about 5 minutes.
Add zucchini and drained tomatoes. Stir and cook for 5 minutes, letting veggies soften. Taste and adjust seasoning as needed.
Stir in cannellini beans. Cook another 3 minutes to heat through. Taste and adjust salt, pepper, and acidity with a squeeze of lemon if desired.
For gremolata: In a small bowl, combine lemon zest, parsley, and remaining 1 tbsp olive oil. Mix well.
Serve skillet mixture in shallow bowls. Sprinkle each serving generously with lemon herb gremolata for a fresh, bright finish.