Name: Lemon Rosemary Garlic Chicken Breasts
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 2 tbsp olive oil; 2 tbsp fresh rosemary, finely chopped; 4 garlic cloves, minced; 1 lemon, zested and juiced; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp smoked paprika

Lemon Rosemary Garlic Chicken Breasts

miradugm

This Lemon Rosemary Garlic Chicken is the perfect main to serve alongside creamy mashed potatoes and caramelized roasted Brussels sprouts. The chicken is marinated in a vibrant blend of lemon, rosemary, garlic, and olive oil, then seared to golden perfection and finished in the oven for juicy, flavorful results. The bright, herbaceous notes cut through the richness of the potatoes, while the garlic and lemon echo the flavors in your sides. Simple to prepare but dinner-party worthy, this dish brings together classic comfort and fresh, lively flavors.

Ingredients

Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together olive oil, rosemary, minced garlic, lemon zest, lemon juice, salt, pepper, and smoked paprika.
Rub the marinade all over the chicken breasts, coating them evenly. Let marinate for at least 10 minutes (or up to 2 hours in the fridge for deeper flavor).
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil, then sear the chicken breasts for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Rest the chicken for 5 minutes before slicing. Serve alongside garlic mashed potatoes and roasted Brussels sprouts.