Name: Mediterranean Chicken & Veggie Flat Grill Platter
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb), pounded to even thickness; 2 tbsp olive oil, divided; 2 tsp dried oregano; 1 lemon, zested and juiced; 1 garlic clove, minced; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 small zucchini, sliced into 1/2-inch rounds; 1 red bell pepper, cored and sliced into strips; 1 small red onion, sliced into 1/2-inch rounds; 1/2 cup cherry tomatoes, halved; 4 pita breads or flatbreads; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh parsley or mint; 1/4 cup plain Greek yogurt (optional, for serving)

Mediterranean Chicken & Veggie Flat Grill Platter

SteamedLemon1929

This Mediterranean-inspired flat grill platter is your ticket to a vibrant, fresh, and interactive meal—perfect for sharing outdoors or at home. Marinated chicken and a rainbow of veggies soak up flavor and char beautifully on a hot flat grill. Everything is served over warm flatbread, topped with tangy feta and fresh herbs. The combination of juicy chicken, smoky vegetables, and creamy yogurt captures the essence of summer grilling. Plus, it’s easy to scale for family or company, and you can mix up the veggies with what's in season.

Ingredients

Instructions

In a bowl, whisk together 1 tbsp olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts, turning to coat. Marinate for 10-15 minutes while prepping vegetables.
Drizzle zucchini, bell pepper, onion, and cherry tomatoes with remaining 1 tbsp olive oil and a pinch of salt.
Preheat your flat grill (griddle or outdoor flat top) to medium-high heat. Lightly oil the surface if needed.
Grill chicken breasts for 4-5 minutes per side, until golden and cooked through. Transfer to a plate and tent with foil to rest.
Add vegetables to the grill. Cook for 5-7 minutes, turning occasionally, until charred and tender-crisp. Remove from grill.
Warm pita breads or flatbreads on the grill for 1-2 minutes per side, just until soft and slightly toasted.
Slice chicken thinly. Arrange grilled chicken and veggies over warm flatbreads. Sprinkle with feta and fresh herbs. Serve with a dollop of Greek yogurt on the side if desired.