Cookwith

Name: Crispy Rosemary Garlic Roasted Potatoes
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs Yukon Gold or Russet potatoes; 2 tbsp fresh rosemary, finely chopped; 3 tbsp olive oil; 4 garlic cloves, minced; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper

Crispy Rosemary Garlic Roasted Potatoes

miradugm

These crispy rosemary garlic roasted potatoes are a celebration of simplicity and flavor. Fresh rosemary perfumes the kitchen and infuses the potatoes with a woodsy, aromatic essence, while garlic adds a savory punch. Roasting at high heat ensures a crunchy exterior and creamy interior. This versatile side dish pairs beautifully with grilled meats, roasted vegetables, or even eggs for a hearty brunch. It’s easy, visually inviting, and sure to become a staple in your repertoire, especially when California’s cool evenings call for something comforting and satisfying.

Ingredients

Instructions

Preheat oven to 425°F (220°C).
Scrub potatoes well and cut into 1-inch cubes. Pat dry with a towel to remove excess moisture.
In a large bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper. Ensure even coating.
Spread potatoes in a single layer on a large baking sheet lined with parchment paper or foil for easy cleanup.
Roast for 25-30 minutes, tossing halfway, until golden brown and crispy on the edges.
Serve hot, garnished with a sprinkle of extra rosemary if desired.