Cookwith

Name: Asian-Style Broccoli & String Bean Stir-Fry
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cups broccoli florets; 1 cup string beans, trimmed; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tsp chili flakes (optional); 1 tsp sugar; 2 tbsp water; 1 tsp toasted sesame seeds (for garnish); 2 green onions, sliced (for garnish)

Asian-Style Broccoli & String Bean Stir-Fry

SilkyPumpkin0944

This stir-fried broccoli and string bean dish is a vibrant celebration of Asian flavors and fresh veggies. Quick to make and packed with umami, it features crisp-tender broccoli and string beans tossed in a savory sauce with hints of garlic, ginger, and a touch of sweetness. Finished with toasted sesame seeds and green onions, it’s a perfect side or light main for anyone who loves the flavors of your favorite Asian takeout—only fresher and healthier! Serve it over steamed rice or enjoy it on its own for a satisfying, veggie-forward meal.

Ingredients

Instructions

Blanch the broccoli florets and string beans in boiling water for 2 minutes, then transfer to an ice bath to keep them crisp and bright.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the blanched broccoli and string beans to the pan, tossing to combine.
In a small bowl, mix soy sauce, oyster sauce, sesame oil, chili flakes (if using), sugar, and water.
Pour the sauce over the vegetables and stir-fry for 3-4 minutes until everything is well coated and heated through.
Taste and adjust seasoning if needed.
Transfer to a serving plate, sprinkle with toasted sesame seeds and sliced green onions.
Serve hot, as a side or over steamed rice.