Cookwith

Name: Rustic One-Bowl Apple Snack Cake
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 medium apples, peeled, cored, and diced (about 2 cups); 1 cup all-purpose flour; 3/4 cup granulated sugar; 1/3 cup neutral oil (such as canola or sunflower); 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt

Rustic One-Bowl Apple Snack Cake

HeartyBroccoli8976

This Rustic One-Bowl Apple Snack Cake is everything you want in a cozy, unfussy autumn bake—even if it’s not quite apple season yet! Alberta’s cooler August mornings make this the perfect treat for breakfast, snacks, or dessert. By using oil instead of butter, the cake stays incredibly moist and tender, letting the juicy apples shine. The batter comes together in one bowl—no mixer needed—and the rustic finish means it looks as inviting as it tastes. Enjoy it as is, or top with a dusting of powdered sugar or a scoop of vanilla ice cream.

Ingredients

Instructions

Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan.
In a large mixing bowl, whisk together eggs, oil, sugar, and vanilla until smooth.
Add flour, cinnamon, baking powder, baking soda, and salt. Stir until just combined—do not overmix.
Fold in diced apples, ensuring they're evenly distributed in the batter.
Pour batter into prepared pan and smooth the top. Sprinkle with a little extra cinnamon and sugar if desired for a rustic finish.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Let cool for at least 15 minutes before slicing. Serve warm or at room temperature.