Name: Grilled Citrus-Garlic Marinated Chicken Breasts
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts (about 1.5 lbs total); 3 tbsp olive oil; 2 tbsp freshly squeezed lemon juice; 1 tbsp freshly squeezed orange juice; 3 cloves garlic, finely minced; 1 tsp smoked paprika; 1/2 tsp ground black pepper; 1 tsp kosher salt; 1 tbsp chopped fresh parsley (plus extra for garnish)

Grilled Citrus-Garlic Marinated Chicken Breasts

HarvestPasta5970

This grilled citrus-garlic marinated chicken is summer perfection—juicy, tangy, and packed with flavor! The quick marinade infuses the chicken with bright lemon and orange while smoked paprika and fresh garlic add depth. Grilling over medium-high heat ensures a beautiful sear and tender inside, while resting the chicken before slicing keeps it succulent. Perfect for outdoor BBQs on a sunny day, this dish is both simple and crowd-pleasing. Serve with grilled veggies or a crisp salad for a light, satisfying meal that captures the spirit of a warm British Columbia evening.

Ingredients

Instructions

In a medium bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, smoked paprika, black pepper, salt, and chopped parsley to make the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken and turn to coat evenly. Seal or cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
Preheat your grill to medium-high heat (about 400°F). Oil the grill grates lightly to prevent sticking.
Remove chicken from the marinade, letting excess drip off. Grill the chicken breasts for 5-7 minutes per side, or until internal temperature reaches 165°F and juices run clear. Avoid overcooking to keep the chicken juicy.
Transfer chicken to a plate, tent loosely with foil, and let rest for 5 minutes before slicing.
Garnish with extra chopped parsley and serve.