Cookwith

Name: Mini Cheddar-Stuffed Beef Meatloaves
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup breadcrumbs; 1/2 cup shredded cheddar cheese; 1 large egg; 1/4 cup milk; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 tbsp ketchup; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Mini Cheddar-Stuffed Beef Meatloaves

AromaticPumpkin9995

These mini cheddar-stuffed beef meatloaves are the perfect comfort food for a cool evening in New Brunswick. By using the small-batch baking technique, you get just enough for a cozy dinner with no waste, and the cheddar center gives each loaf a gooey, savory surprise. The loaf shape offers a tender texture while the oven bake ensures an easy, hands-off finish. Serve with your favorite roasted vegetables or a fresh green salad for a satisfying meal that's big on flavor but easy on effort.

Ingredients

Instructions

Preheat oven to 375°F (190°C). Line a quarter sheet pan with parchment or lightly grease it.
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Dijon, salt, and pepper. Mix gently until just combined – don’t overwork the meat.
Divide mixture into 4 equal portions. Flatten each portion in your hand, place 2 tbsp cheddar in the center, then fold meat over cheese and shape into mini loaves, fully enclosing the cheese.
Place meatloaves on prepared sheet pan. Brush tops with a little extra ketchup if desired.
Bake for 22-25 minutes, until cooked through and internal temperature reaches 160°F (71°C).
Let rest 3 minutes before serving to allow cheese to set.