Cookwith

Name: Creamy Shrimp & Bow Tie Pasta with Munster and Sun-Dried Tomato Pesto
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz bow tie (farfalle) pasta; 12 oz large shrimp, peeled and deveined; 1 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup sun-dried tomato pesto (store-bought or homemade); 1 cup heavy cream; 4 oz Munster cheese, shredded; 1/4 cup grated Parmesan cheese (optional, for finishing); 1/2 tsp crushed red pepper flakes (optional); 1 tbsp fresh basil, chopped; Salt and black pepper, to taste

Creamy Shrimp & Bow Tie Pasta with Munster and Sun-Dried Tomato Pesto

TenderSage8673

This luxurious pasta dish marries tender shrimp with silky bow tie pasta, all enveloped in a decadent sauce of melted Munster cheese and rich heavy cream. Sun-dried tomato pesto adds tangy depth and vibrant color, while fresh basil brightens every bite. The combination of creamy, savory, and umami flavors makes this an irresistible weeknight dinner or a show-stopping date night meal. The recipe is easy to pull off but delivers restaurant-level results—don’t forget the Parmesan and fresh basil for a final flourish.

Ingredients

Instructions

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
Pat shrimp dry, season lightly with salt and pepper. In a large skillet over medium-high heat, add olive oil. When shimmering, add shrimp in a single layer and cook for 1-2 minutes per side, just until pink and opaque. Remove shrimp to a plate.
Lower the heat to medium. Add garlic to the skillet and sauté for 30 seconds until fragrant.
Stir in the sun-dried tomato pesto and heavy cream, whisking to combine. Simmer gently for 2-3 minutes until slightly thickened.
Add shredded Munster cheese to the sauce, stirring until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach a silky consistency.
Return the cooked shrimp and drained pasta to the skillet. Toss to coat everything in the creamy sauce. Warm through for 2 minutes.
Taste and adjust seasoning with additional salt, pepper, and crushed red pepper flakes if using.
Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.