Name: Savory Greek Gyro Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb shoulder or leg, thinly sliced; 1 tbsp olive oil; 2 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 lemon, zested and juiced; 4 small flour tortillas (6-inch); 1 cup Greek yogurt; 1/2 cup cucumber, finely diced; 1 tbsp fresh dill, chopped; 1 small tomato, diced; 1/4 small red onion, thinly sliced

Savory Greek Gyro Tacos

bretson

These Savory Greek Gyro Tacos are an easy, weeknight-friendly twist on the classic gyro, designed to deliver big flavor with minimal fuss and food waste. Thinly sliced lamb is marinated with oregano, garlic, and fresh lemon for authentic Greek taste, then quickly seared to juicy perfection. A homemade tzatziki sauce adds a cool, tangy contrast, while fresh tomato and red onion bring crunch and brightness. Using tortillas keeps things simple and flexible—ideal for California kitchens! This recipe thoughtfully layers complementary flavors and textures to make every bite vibrant, satisfying, and delightfully manageable for small households.

Ingredients

Instructions

In a bowl, combine sliced lamb, olive oil, oregano, garlic powder, salt, pepper, lemon zest, and half the lemon juice. Toss to coat and marinate for at least 10 minutes while prepping other ingredients.
For tzatziki: Mix Greek yogurt, cucumber, remaining lemon juice, and dill in a small bowl. Stir well and refrigerate until ready to use.
Heat a large skillet over medium-high. Add marinated lamb and cook, stirring, until just cooked through and browned, about 5-7 minutes. Remove from heat.
Warm the tortillas in a dry pan or microwave until soft and pliable.
To assemble: Spread a generous spoonful of tzatziki on each tortilla, top with lamb, diced tomato, and red onion slices. Serve immediately.