Cookwith

Name: Grilled Lamb Chops with Mint-Pistachio Gremolata & Warm Flatbread
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 lamb chops (about 1.5 lbs total); 2 tbsp olive oil; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup fresh mint leaves, loosely packed; 1/4 cup fresh parsley leaves; 1/4 cup shelled pistachios (optional: sub with sunflower seeds for nut-free); 1 small shallot, finely diced; 1 tsp capers, rinsed and chopped; 1/3 cup extra-virgin olive oil; 1/2 tsp red chili flakes (optional); 4 small store-bought or homemade flatbreads (such as naan or pita)

Grilled Lamb Chops with Mint-Pistachio Gremolata & Warm Flatbread

CrushedLemon1034

This recipe pairs juicy, flame-kissed lamb chops with a vibrant gremolata that puts fresh mint center stage, accented by zesty lemon, crunchy pistachios, and briny capers for a Mediterranean-inspired finish. The warm flatbreads catch all the savory juices and herby sauce, making every bite a flavor-packed delight. It’s an impressive yet approachable dinner, perfect for summer evenings or special occasions—British Columbia’s fresh mint makes it extra aromatic and local. Enjoy this dish al fresco for the ultimate seasonal feast!

Ingredients

Instructions

Pat the lamb chops dry. Mix olive oil, minced garlic, lemon zest, salt, and pepper in a bowl. Rub this mixture all over the lamb chops and set aside to marinate for at least 20 minutes (or up to 2 hours in the fridge).
While the lamb marinates, make the gremolata: In a food processor, pulse mint, parsley, pistachios (or sunflower seeds), shallot, capers, and chili flakes until finely chopped. Drizzle in extra-virgin olive oil and lemon juice, pulsing until a loose, spoonable sauce forms. Taste and adjust salt. Set aside.
Preheat a grill or grill pan to medium-high. Grill lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness. Rest for 5 minutes before serving.
Warm the flatbreads on the grill for 1 minute per side until soft and slightly charred.
Arrange lamb chops on a platter, spoon the mint-pistachio gremolata generously over top, and serve with warm flatbreads. Optionally, garnish with extra mint leaves and lemon wedges.