Name: Charred Thai-Inspired Peanut Butter Chicken Skewers
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1/3 cup creamy peanut butter; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp honey; 1 tbsp lime juice; 2 tsp sriracha (or your favorite hot sauce); 2 cloves garlic, minced; 1/2 inch fresh ginger, grated; 1 tbsp vegetable oil; 1/4 cup warm water (as needed to thin sauce); 1/4 cup chopped fresh cilantro (for garnish); 1/4 cup chopped roasted peanuts (for garnish, optional); 1 lime, cut into wedges (for serving); Salt and pepper, to taste

Charred Thai-Inspired Peanut Butter Chicken Skewers

Peter

Inspired by Thai street food, these Charred Thai-Inspired Peanut Butter Chicken Skewers combine the creamy richness of peanut butter with bright lime, savory fish sauce, and a touch of heat. Charring the marinated chicken over high heat gives smoky depth and irresistible caramelization, making this dish perfect for a quick summer dinner or backyard party. A sprinkle of fresh cilantro and crunchy roasted peanuts on top adds color and texture, while a squeeze of lime brings everything into balance. Serve with steamed rice or a crisp salad for a complete meal that’s as bold as it is easy.

Ingredients

Instructions

In a medium bowl, whisk together peanut butter, soy sauce, fish sauce, honey, lime juice, sriracha, garlic, ginger, and vegetable oil. Add warm water, a tablespoon at a time, until the marinade is smooth and pourable.
Season chicken cubes lightly with salt and pepper. Add chicken to the marinade and toss to coat thoroughly. Cover and marinate in the fridge for at least 20 minutes (up to 1 hour for deeper flavor).
If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers.
Preheat a grill or grill pan over high heat. Once hot, char chicken skewers for 3–4 minutes per side, turning to get deep color and grill marks, until cooked through and slightly caramelized at the edges.
Transfer skewers to a serving platter. Sprinkle with chopped cilantro and roasted peanuts if desired. Serve with lime wedges for squeezing over the top.