Cookwith

Name: Lemon Herb Roasted Chicken Thighs
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 1 lemon (zest and juice); 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 garlic cloves, minced; 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried); 1 tbsp fresh thyme leaves (or 1 tsp dried); 1/2 tsp crushed red pepper flakes (optional)

Lemon Herb Roasted Chicken Thighs

HerbyToast5844

This Lemon Herb Roasted Chicken Thighs recipe is designed for cozy evenings, especially when Michigan thunderstorms call for comforting, homey flavors. The chicken is marinated with bright lemon, fresh herbs, and a touch of garlic to deliver a perfect balance of salt, fat, and acid—making each bite juicy, flavorful, and deeply satisfying. Roasting at high heat ensures crispy skin and tender meat, while a final rest lets the flavors meld. It's simple, elegant, and sure to become a weeknight favorite.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels.
In a large bowl, combine olive oil, lemon zest, lemon juice, salt, pepper, garlic, rosemary, thyme, and red pepper flakes. Whisk to combine.
Add chicken thighs to the bowl and toss to coat thoroughly. Let marinate for at least 10 minutes if time allows.
Arrange chicken thighs skin-side up on a rimmed baking sheet lined with parchment or foil.
Roast for 25–30 minutes, or until skin is golden and a thermometer inserted in the thickest part reads 165°F (74°C).
Let rest for 5 minutes. Serve chicken with pan juices spooned over the top and extra lemon wedges if desired.