Name: Ginger-Lime Glazed Salmon with Sesame Snap Pea Stir-Fry
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 5 oz each); 2 tbsp low-sodium soy sauce; 2 tbsp honey; 1 tbsp fresh ginger, grated; 1 tbsp lime juice (plus zest from 1 lime); 2 garlic cloves, minced; 1 tbsp sesame oil; 8 oz sugar snap peas, trimmed; 1 red bell pepper, thinly sliced; 3 scallions, sliced; 1 cup cooked jasmine rice (per serving, 4 cups total); 1 tbsp toasted sesame seeds; Salt and pepper, to taste

Ginger-Lime Glazed Salmon with Sesame Snap Pea Stir-Fry

CreamyGrape9699

This Ginger-Lime Glazed Salmon with Sesame Snap Pea Stir-Fry is a vibrant Asian fusion dinner that’s both satisfying and packed with protein. The tangy glaze, layered with fresh ginger, honey, and lime, perfectly complements the rich salmon, while the crisp snap peas and bell peppers add color and crunch. Toasted sesame seeds provide a nutty finish, tying together flavors in a way that feels restaurant-worthy but is easy enough for home cooks. This dish is ideal for busy weeknights—ready in under 40 minutes and sure to impress with its bright flavors and beautiful presentation.

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, honey, ginger, lime juice, lime zest, and garlic. Pat salmon fillets dry, season lightly with salt and pepper, and place on the prepared baking sheet. Brush salmon generously with the ginger-lime glaze.
Bake salmon for 12–15 minutes, or until cooked through and flaky. Reserve any extra glaze.
While salmon bakes, heat sesame oil in a large skillet or wok over medium-high. Add snap peas and bell pepper; stir-fry for 3–4 minutes until crisp-tender.
Add most of the scallions to the skillet, season with a pinch of salt, and cook 1 more minute. Remove from heat.
Serve salmon fillets over a bed of jasmine rice. Top with extra glaze, sesame seeds, and remaining scallions. Serve with stir-fried vegetables on the side.