Cookwith

Name: Foxborough Kiss Cam Grilled Halloumi & Eggplant Platter with Herb-Lemon Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cut into 1/2-inch rounds; 8 oz halloumi cheese, sliced into 1/3-inch slabs; 2 tbsp extra-virgin olive oil, divided; 1 lemon, zested and juiced; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh mint, finely chopped; 1 tbsp fresh oregano, chopped (or 1 tsp dried); 1/2 tsp cracked black pepper, divided; 2 cups cherry tomatoes, halved; 1/2 English cucumber, sliced into half-moons; 1/4 cup toasted pine nuts; 1 small garlic clove, minced; 1/2 tsp sumac (optional, for tangy finish)

Foxborough Kiss Cam Grilled Halloumi & Eggplant Platter with Herb-Lemon Vinaigrette

CrushedLemon1034

Inspired by the viral Foxborough Kiss Cam moment, this platter is all about unexpected pairings and Mediterranean flair. Grilled halloumi and smoky eggplant create a dramatic, savory base, while fresh herbs and lemon bring zing and brightness. Toasted pine nuts and vibrant veggies add crunch and color, making every bite interesting—much like the plot twists on the jumbotron! Designed with keto, Mediterranean, and vegetarian diets in mind, this dish is perfect for California evenings when you want flavor, drama, and a little bit of fun at the table.

Ingredients

Instructions

Preheat a grill or grill pan over medium-high heat. Brush eggplant slices with 1 tbsp olive oil and season with half the black pepper.
Grill eggplant rounds for 3-4 minutes per side until deeply golden and tender. Remove and arrange on a serving platter.
Brush halloumi slabs with a little olive oil. Grill for 1-2 minutes per side until grill-marked and just soft. Add to platter with eggplant.
In a small bowl, whisk together remaining olive oil, lemon zest and juice, garlic, parsley, mint, oregano, remaining black pepper, and sumac (if using) to make a bright vinaigrette.
Scatter cherry tomatoes, cucumber slices, and toasted pine nuts over the grilled eggplant and halloumi. Drizzle everything with the herb-lemon vinaigrette.
Taste and adjust acidity or seasoning as desired. Serve immediately, family-style.