Cookwith

Name: Lemon Garlic Shrimp Skillet
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

Lemon Garlic Shrimp Skillet

miradugm

This Lemon Garlic Shrimp Skillet is the perfect pairing for a breezy California evening and makes a stellar main after a charcuterie board. The bright, citrusy notes balance the smoky garlic undertones, while the flat top grill ensures a quick sear for juicy, succulent shrimp. With just a handful of ingredients, this dish celebrates simplicity and flavor—ideal for entertaining outdoors or a relaxed dinner for two. Serve alongside a crisp salad or grilled veggies for a complete, effortless meal.

Ingredients

Instructions

Pat the shrimp dry with paper towels and place in a large bowl.
Toss shrimp with olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper until evenly coated.
Preheat your flat top grill to medium-high heat.
Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and just cooked through.
Remove shrimp from grill and sprinkle immediately with chopped parsley.
Serve hot with extra lemon wedges on the side.