Name: Crispy Cheddar Chicken with Garlic Mashed Potatoes & Green Beans
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup sharp cheddar cheese, shredded; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 lb Yukon Gold potatoes, peeled and cubed; 2 tbsp unsalted butter; 1/3 cup milk (room temperature); 2 cloves garlic, minced; 12 oz fresh green beans, trimmed; 2 tbsp olive oil; Salt and black pepper, to taste

Crispy Cheddar Chicken with Garlic Mashed Potatoes & Green Beans

PickledBerry0327

Craving something truly satisfying that still feels a bit special? This Crispy Cheddar Chicken delivers a golden, crunchy crust with a cheesy punch—without deep frying! Baking keeps it lighter, and pairing it with creamy garlic mashed potatoes and vibrant roasted green beans ensures you get a comforting, well-rounded dinner. The panko and cheddar combo creates irresistible texture and flavor, while quick oven-roasting keeps everything simple and weeknight-friendly. This is American comfort food, updated for real life—easy enough for beginners yet impressive enough for a cozy dinner with friends or family.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top. Spray with nonstick spray.
Pat chicken dry. Set out 3 shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko, cheddar, 1/2 tsp salt, and 1/4 tsp pepper.
Dredge each chicken breast in flour, dip in egg, and press firmly into cheddar-panko mix, coating both sides. Arrange on prepared rack.
Bake chicken for 22-25 minutes, or until golden and internal temp is 165°F (74°C).
Meanwhile, place potatoes in a pot and cover with salted water. Bring to a boil and cook 12-15 minutes, until fork-tender. Drain and return to pot. Add butter, milk, garlic, 1/2 tsp salt, and mash until smooth and creamy. Cover to keep warm.
While potatoes cook, toss green beans with olive oil, salt, and pepper. Spread on a second baking sheet and roast in oven for 12-15 minutes until crisp-tender.
Serve chicken with a scoop of garlic mashed potatoes and roasted green beans.