Name: Japanese Miso-Glazed Salmon (Gluten-Free)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (6 oz) skin-on salmon fillets; 3 tbsp white miso paste (ensure gluten-free); 2 tbsp pure maple syrup; 1 tbsp gluten-free tamari (soy sauce alternative); 1 tbsp mirin; 1 tsp toasted sesame oil; 2 tsp fresh ginger, grated; 1 tsp rice vinegar; 1 tbsp neutral oil (like avocado or grapeseed); 2 tbsp sliced green onions (for garnish); 1 tsp toasted sesame seeds (for garnish)

Japanese Miso-Glazed Salmon (Gluten-Free)

HomemadePepper3101

This Japanese Miso-Glazed Salmon is a celebration of umami, balancing the savory depth of white miso with a touch of sweetness from maple syrup and a gentle zing from fresh ginger. By marinating the salmon briefly and finishing it under the broiler, you achieve a caramelized, lacquered glaze that highlights the natural richness of the fish without overpowering it. The use of gluten-free tamari ensures the dish is accessible to gluten-free diners while keeping the classic flavors intact. Garnished with green onions and sesame seeds, this dish is visually striking and elegant, perfect for a weeknight dinner or a special occasion.

Ingredients

Instructions

Pat salmon fillets dry with paper towels and set aside. In a small bowl, whisk together miso paste, maple syrup, tamari, mirin, sesame oil, grated ginger, and rice vinegar until smooth.
Place salmon fillets in a shallow dish. Spoon half the miso marinade over the fillets, coating the flesh side evenly. Let marinate for 15 minutes at room temperature.
Preheat oven broiler to high with rack 6 inches from heat source. Line a baking sheet with foil and brush with neutral oil to prevent sticking.
Arrange salmon fillets skin-side down on the prepared baking sheet. Brush generously with remaining marinade.
Broil salmon for 6-8 minutes, or until the glaze is bubbling and caramelized and the salmon is just cooked through (opaque and flakes with a fork).
Transfer salmon to serving plates. Sprinkle with sliced green onions and toasted sesame seeds for a fresh finish.