Cookwith

Name: Tropical Lychee, Pineapple & Cherry Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/2 can lychees in syrup (about 6-8 lychees, drained, reserve syrup); 1/2 cup pineapple chunks (fresh or canned, drained if canned); 1/4 cup maraschino cherries, halved; 2 tbsp reserved lychee syrup; 1 tsp lime juice; A few fresh mint leaves (optional, for garnish)

Tropical Lychee, Pineapple & Cherry Fruit Salad

CitrusyCarrot5102

This vibrant tropical fruit salad is a refreshing treat that brings together the floral sweetness of lychees, the tangy brightness of pineapple, and the cheerful pop of maraschino cherries. The reserved lychee syrup and a splash of lime juice tie everything together with a lightly sweet, citrusy dressing. It’s a perfect dessert or snack for warm days, and it comes together in minutes—no special equipment needed. Serve it chilled for a cooling, juicy bite that feels like a vacation in a bowl. The mint garnish adds a fresh aromatic note, making each bite more lively and inviting.

Ingredients

Instructions

In a medium bowl, combine the drained lychees, pineapple chunks, and halved maraschino cherries.
In a small cup, mix the reserved lychee syrup with lime juice.
Pour the syrup-lime mixture over the fruit and gently toss to coat.
Chill in the refrigerator for at least 10 minutes to let flavors meld.
Serve in small bowls, garnished with fresh mint leaves if desired.