Name: BBQ Steak Perfection: Easy Grilled Ribeye
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 boneless ribeye steaks (about 1-inch thick, 10 oz each); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

BBQ Steak Perfection: Easy Grilled Ribeye

FragrantSpoon2837

This easy BBQ steak recipe delivers juicy, flavorful ribeye with a perfect char—no fancy tools or marinades needed. By letting the steaks come to room temperature, patting them dry, and seasoning simply, you maximize the beefy flavor and encourage a beautiful sear. High heat and minimal flipping let you achieve a restaurant-quality crust right in your backyard, perfect for sunny Labor Day grilling. Resting the steak ensures each bite is mouthwateringly tender. Ideal for effortless summer celebrations.

Ingredients

Instructions

Remove steaks from fridge 30 minutes before grilling to let them come to room temperature.
Pat steaks dry with paper towels. Brush both sides lightly with olive oil. Season generously with salt, black pepper, and garlic powder on both sides.
Preheat your BBQ grill to high heat (at least 450°F) for 10-15 minutes with the lid closed. Clean and oil grates just before cooking.
Place steaks directly over hottest part of the grill. Grill 4-5 minutes per side with the lid open for medium-rare (internal temp 130°F). Flip only once for best crust.
Remove steaks from grill, tent loosely with foil, and let rest 5 minutes before slicing and serving.