Name: Homestyle Turkey Meatloaf with Rustic Mashed Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 1/2 cup old-fashioned oats; 1/2 cup milk; 1 large egg; 1 small yellow onion, finely chopped; 2 garlic cloves, minced; 1/4 cup ketchup, plus extra for topping; 2 tsp Worcestershire sauce; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp black pepper; 2 lbs Yukon Gold potatoes, peeled and cut into chunks; 2 tbsp olive oil; 1/3 cup low-fat milk (for potatoes); 2 tbsp chopped parsley (optional)

Homestyle Turkey Meatloaf with Rustic Mashed Potatoes

CreamyGrape9699

This Homestyle Turkey Meatloaf with Rustic Mashed Potatoes is the ultimate American comfort food made simple and nutritious. The meatloaf is juicy and packed with flavor thanks to a blend of oats, onion, and classic seasonings, while old-fashioned oats add texture and help keep things moist—no breadcrumbs needed! The rustic mashed potatoes are creamy with olive oil and just a touch of milk, making them lighter but still rich. It’s a fuss-free, satisfying dinner that brings everyone to the table, perfect for a cozy night in. Plus, you’ll hit your protein goal and enjoy a meal that feels like a warm hug.

Ingredients

Instructions

Preheat your oven to 375°F. Line a baking sheet with parchment or foil.
In a large bowl, combine ground turkey, oats, 1/2 cup milk, egg, onion, garlic, 1/4 cup ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined—do not overmix.
Shape the turkey mixture into a loaf (about 8x4 inches) on the prepared baking sheet. Spread a thin layer of ketchup on top.
Bake for 30-35 minutes, or until the internal temperature reaches 165°F.
While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add a big pinch of salt. Bring to a boil, then reduce to a simmer and cook until very tender, 15-18 minutes.
Drain potatoes and return to the pot. Add olive oil and 1/3 cup milk, mashing until creamy but rustic. Season with salt and pepper to taste. Stir in parsley, if using.
Let meatloaf rest for 5 minutes before slicing. Serve hot with a generous scoop of mashed potatoes.