Cookwith

Name: Breakfast of Champions
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup baby spinach, chopped; 1 cup cherry tomatoes, halved; 1/2 cup crumbled feta cheese; 1 ripe avocado, sliced; 4 slices whole grain bread; 1/4 cup Greek yogurt; 2 tbsp olive oil; 1 tsp smoked paprika; Salt and black pepper, to taste; Fresh chives, chopped, for garnish

Breakfast of Champions

GoldenLettuce4230

This 'Breakfast of Champions' is a vibrant, nourishing platter that brings together protein-rich eggs, creamy avocado, tangy feta, and the freshness of spinach and tomatoes. Each element is thoughtfully prepared to offer a balance of flavors and textures: crispy toast, silky eggs, and cool Greek yogurt. The smoked paprika adds a subtle warmth, while chives give a fresh finish. Visually stunning and nutritionally balanced, it’s a breakfast that energizes and impresses—perfect for fueling a busy day or impressing weekend guests. Make it ahead-friendly by prepping veggies and garnishes in advance!

Ingredients

Instructions

Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add chopped spinach and sauté for 1-2 minutes until wilted. Remove and set aside.
Add another tablespoon olive oil to the skillet. Crack in the eggs and cook to your preferred doneness (sunny side up or over-easy recommended). Sprinkle with salt, pepper, and smoked paprika.
While eggs cook, toast the whole grain bread slices until golden and crisp.
Spread a spoonful of Greek yogurt on each toast. Top with sautéed spinach, halved cherry tomatoes, and crumbled feta.
Place cooked eggs on top of the prepared toasts. Garnish with avocado slices and chopped chives.
Serve immediately, accompanied by extra Greek yogurt on the side if desired.