Cookwith

Name: Perfect Pan-Seared Steak with Herb Butter
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless ribeye steaks (about 12 oz each, 1.25-inch thick); 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp neutral oil (like canola or grapeseed); 2 tbsp unsalted butter; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 cloves garlic, smashed; 1 tbsp chopped fresh parsley (for garnish)

Perfect Pan-Seared Steak with Herb Butter

HomemadeGrape1795

This perfect pan-seared steak recipe delivers a beautifully caramelized crust and a juicy, flavorful interior every time—no grill required! The secret to restaurant-quality results at home lies in a screaming-hot cast iron pan, generous seasoning, and finishing with a quick herb butter baste. Resting the steak before slicing ensures every bite is succulent. This dish is ideal for special occasions or a classic weeknight treat, and it pairs wonderfully with roasted potatoes, fresh greens, or your favorite summer sides.

Ingredients

Instructions

Remove steaks from the fridge 30-40 minutes before cooking to let them come to room temperature.
Pat steaks thoroughly dry with paper towels. Season both sides evenly with salt and pepper.
Heat a large cast iron pan over high heat for 3-4 minutes until very hot.
Add oil to the pan, swirling to coat. Carefully lay steaks in the pan away from you. Do not move them for 2-3 minutes to develop a deep crust.
Flip the steaks and add butter, thyme, rosemary, and smashed garlic to the pan.
Tilt the pan and, using a spoon, baste the steaks with the melted herb butter for 1-2 minutes. Continue cooking until steaks reach desired doneness (about 125°F for medium-rare, 130°F for medium; use an instant-read thermometer for accuracy). Total cook time: 6-8 minutes for medium-rare, depending on thickness.
Transfer steaks to a cutting board and let rest for 7-10 minutes (do not skip this step; it helps retain juices).
Slice against the grain. Sprinkle with parsley and drizzle with pan juices. Serve immediately.