Cookwith

Name: Crispy Griddled Smashed Potatoes with Herby Lemon Drizzle
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs baby Yukon Gold or red potatoes; 2 tbsp olive oil, plus extra for drizzling; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; Zest of 1 small lemon; 1 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh chives; 1/2 tsp Dijon mustard (optional)

Crispy Griddled Smashed Potatoes with Herby Lemon Drizzle

SteamedLemon1929

These smashed potatoes are all about contrast: creamy interior, golden crispy edges, and a fresh punch from an herby lemon drizzle. Boiling the potatoes first ensures they're soft inside, while griddling gives them a shattering crunch on the outside. The herby lemon drizzle adds brightness and complexity, transforming this simple side into a flavor-packed treat. They’re perfect for warm California evenings, pairing beautifully with grilled mains, fresh salads, or as a show-stopping appetizer for friends. Enjoy with a crisp white wine or your favorite cold drink!

Ingredients

Instructions

Bring a large pot of salted water to a boil. Add potatoes and boil until fork-tender, 15-18 minutes. Drain and let cool for 5 minutes.
Preheat your griddle (or large cast iron skillet) over medium-high heat. Brush lightly with olive oil.
Place the cooled potatoes on the griddle. Use a heavy glass or potato masher to gently smash each potato to about 3/4-inch thick.
Drizzle 2 tbsp olive oil over the potatoes. Sprinkle with salt, pepper, smoked paprika, and garlic powder.
Griddle potatoes undisturbed for 5-7 minutes until the bottoms are deeply golden and crisp. Flip, and cook 4-5 minutes more until both sides are crispy and browned.
Meanwhile, in a small bowl, whisk together lemon zest, lemon juice, parsley, chives, Dijon mustard (if using), and a drizzle of olive oil to make the herby drizzle sauce.
Transfer potatoes to a serving platter. Spoon the herby lemon drizzle over the hot potatoes. Serve immediately.