Cookwith

Name: Sweet & Salty Affair: Caramelized Peach and Burrata Flatbread
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large naan or flatbread (store-bought or homemade); 3 ripe peaches, pitted and sliced into wedges; 1 tbsp olive oil; 1 tsp honey; 1/2 tsp flaky sea salt; Freshly cracked black pepper; 8 oz burrata cheese; 1/2 cup fresh basil leaves, torn; 2 tbsp balsamic glaze (store-bought or homemade); 1/4 cup toasted pistachios, roughly chopped

Sweet & Salty Affair: Caramelized Peach and Burrata Flatbread

CrushedLemon1034

Inspired by the viral intrigue of a public moment and the sweet tension of secrets revealed, this flatbread captures the thrill of the unexpected. Caramelized peaches offer juicy summer sweetness, while creamy burrata and salty pistachios bring layers of texture and flavor. A final drizzle of balsamic glaze adds a tangy twist, echoing the surprising turns of the night. Ideal for a California evening, this dish is as perfect for sharing with friends as it is for sparking conversation at your table.

Ingredients

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss peach wedges with olive oil, honey, a pinch of flaky salt, and a few grinds of black pepper. Place on the baking sheet, cut side down. Roast for 12-15 minutes, until caramelized and tender.
Place naan or flatbreads directly on the oven rack for 3-4 minutes, or until crisp and warm. Remove and let cool slightly.
Carefully tear burrata into large pieces and arrange evenly over the warm flatbreads.
Top with roasted peaches, letting their juices soak into the burrata. Sprinkle with chopped pistachios and torn basil leaves.
Drizzle generously with balsamic glaze and finish with a little more flaky sea salt and black pepper.
Slice flatbreads into shareable pieces and serve immediately.