Cookwith

Name: Mediterranean Lamb Burger with Herbed Feta Spread & Pickled Red Onions
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/4 cup panko breadcrumbs; 2 tbsp minced fresh mint; 2 tbsp minced fresh parsley; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup feta cheese, crumbled; 1/4 cup Greek yogurt; 1 tbsp chopped dill; 1 tbsp lemon juice; 2 tbsp olive oil, divided; 1 small red onion, thinly sliced; 2 tbsp red wine vinegar; 1 tsp sugar; 1/4 tsp salt; 4 brioche burger buns; 1 cup baby arugula

Mediterranean Lamb Burger with Herbed Feta Spread & Pickled Red Onions

CrushedLemon1034

Inspired by Mediterranean flavors and burger night fun, this recipe fuses juicy lamb patties with a creamy, herby feta spread, bright pickled onions, and peppery arugula—all nestled in a pillowy brioche bun. The result is a burger that’s equal parts comfort and fresh summer vibrancy, perfect for a clear, cool evening in British Columbia. Each bite delivers a harmonious balance of savory, tangy, and herbal notes with a satisfying play of textures. Serve with oven-roasted potatoes or a crisp salad for a memorable meal.

Ingredients

Instructions

In a small bowl, combine the red onion, red wine vinegar, sugar, and 1/4 tsp salt. Toss and let sit for at least 20 minutes to quick-pickle.
In a large bowl, mix ground lamb, panko, mint, parsley, cumin, coriander, kosher salt, and black pepper until just combined. Form into 4 burger patties.
In another bowl, mash together feta, Greek yogurt, dill, lemon juice, and 1 tbsp olive oil to create a creamy herbed spread. Set aside.
Heat 1 tbsp olive oil in a skillet or grill pan over medium-high. Cook the lamb patties for 4-5 minutes per side or until browned and cooked to desired doneness.
Lightly toast brioche buns.
Spread the herbed feta mix on the bottom bun. Layer with arugula, a lamb patty, and a mound of pickled onions. Cap with the top bun and serve immediately.