Name: Smoked and Grilled Pre-Made Patties with Quick Pickled Onions
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 pre-made beef patties (or your preferred protein, no pork); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 1 cup wood chips (apple or hickory, soaked); 1 small red onion, thinly sliced; 1/2 cup apple cider vinegar; 2 tsp sugar; 1/2 tsp salt (for pickling); 4 burger buns (avoid pork-based toppings); Toppings: lettuce, tomato slices, sliced cheddar cheese (optional), mustard, ketchup

Smoked and Grilled Pre-Made Patties with Quick Pickled Onions

HarvestPasta5970

Unlock the magic of your pre-made patties by giving them a two-step smoke and grill treatment. Smoking infuses the patties with a rich, woodsy depth, while a final sear over direct heat creates an irresistible crust. Quick-pickled red onions add a zesty, crunchy tang that balances the smokiness and richness of the burger. This method is quick, foolproof, and elevates store-bought patties into a crave-worthy dinner. Try with classic toppings or get creative with your favorites—just avoid shellfish and pork-based additions for a crowd-pleasing meal perfect for a sunny British Columbia evening.

Ingredients

Instructions

Soak wood chips in water for at least 30 minutes. Meanwhile, thinly slice the red onion.
In a small bowl, combine apple cider vinegar, sugar, and 1/2 tsp salt. Add the sliced onions and let sit (stirring occasionally) while you prepare the patties and grill.
Preheat your smoker or set up your grill for indirect heat with soaked wood chips. Sprinkle patties with kosher salt and pepper on both sides.
Smoke patties over indirect heat with closed lid for 20–25 minutes until they take on smoky flavor (internal temp should hit at least 135°F for medium-rare beef, adjust for your protein).
Move patties over direct heat. Brush lightly with olive oil and grill 2–3 minutes per side to develop a crisp, browned crust.
Toast buns briefly on the grill until golden. Drain pickled onions and pat dry.
Assemble burgers: Place smoked, grilled patties on buns. Top with pickled onions, lettuce, tomato, cheese if desired, and your favorite condiments. Serve immediately.