Cookwith

Name: Ultimate Juicy Cheeseburger
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20 blend); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 4 slices cheddar cheese; 4 soft burger buns; 1 tbsp unsalted butter (for toasting buns); 1 tbsp mayonnaise; 1 tbsp ketchup; 4 leaves crisp lettuce; 4 slices ripe tomato; 4 slices red onion

Ultimate Juicy Cheeseburger

GardenCinnamon4372

This Ultimate Juicy Cheeseburger brings classic American summer flavors and irresistible textures to your table. By salting the patties early and allowing them to rest, you ensure deep seasoning and a super-juicy bite. Toasted buns provide crunch, while melted cheddar oozes over the beef for decadent richness. Fresh lettuce, tomato, and red onion add cool, crisp contrast and a burst of color, perfectly balancing the burger’s savory warmth. This recipe is pure backyard comfort, ideal for a sunny Ohio evening or any time you crave a perfect cheeseburger experience.

Ingredients

Instructions

Divide ground beef into 4 equal portions and gently shape into patties about 3/4-inch thick. Season both sides generously with salt and pepper. Let rest for 10 minutes to allow salt to penetrate.
Preheat a grill or cast iron skillet over medium-high heat. While heating, lightly butter the cut sides of the buns.
Toast the buns, buttered side down, until golden brown. Set aside.
Place burger patties on the hot grill or skillet. Sear without pressing for 3-4 minutes until a deep brown crust forms. Flip and immediately top each patty with a slice of cheddar cheese.
Cook an additional 2-3 minutes, or until cheese is melted and burgers are medium (internal temp 145°F). Remove from heat and let rest 2 minutes to keep juices in.
Spread mayonnaise and ketchup on the bottom buns. Layer each with lettuce, tomato, and onion. Place the cheesy burger patty on top, then cap with the top bun.
Serve hot, with your favorite sides.