Cookwith

Name: Seattle-Style Hot Dogs with Cream Cheese and Grilled Onions
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 high-quality beef hot dogs; 4 hot dog buns (preferably bakery-style or brioche); 1 large yellow onion, thinly sliced; 4 oz cream cheese, softened; 1 tbsp unsalted butter; 1 tbsp olive oil; 1/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 tbsp chopped chives (optional, for garnish)

Seattle-Style Hot Dogs with Cream Cheese and Grilled Onions

miradugm

Inspired by Seattle’s iconic street food, these hot dogs with cream cheese and grilled onions are a flavor-packed twist on the classic. The creamy tang of the cream cheese melts into the warm bun, while sweet, deeply caramelized onions add a savory depth and a touch of sweetness. The result is a hot dog that’s both comforting and unexpected, with contrasting textures and flavors in every bite. Perfect for summer grilling, game day, or a fun family dinner, this recipe elevates a familiar favorite into something truly memorable and Instagram-worthy.

Ingredients

Instructions

Preheat a grill or grill pan over medium-high heat.
In a large skillet, heat butter and olive oil over medium heat. Add sliced onions, sprinkle with salt and pepper, and cook, stirring occasionally, until golden brown and caramelized, about 15-18 minutes. Set aside.
While onions cook, grill the hot dogs, turning occasionally, until heated through and lightly charred, about 6-8 minutes.
Lightly toast the buns on the grill for 1-2 minutes until warm and slightly crisp.
Spread 1 oz of cream cheese on the inside of each bun.
Place a hot dog in each bun and top generously with the grilled onions.
Garnish with chopped chives if desired. Serve immediately.