Cookwith

Name: Grilled Marinated Skirt Steak with Herb Lemon Drizzle
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 oz skirt steak; 2 tbsp olive oil; 1 clove garlic, finely grated; 1 tsp fresh rosemary, minced; 1 tsp fresh thyme, minced; Zest of 1 lemon; 1 tbsp lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper

Grilled Marinated Skirt Steak with Herb Lemon Drizzle

miradugm

This simple yet elegant grilled skirt steak is infused with fresh herbs and lemon, making it the perfect entree to follow a charcuterie board. The high-heat sear from your flat top grill creates a delicious crust, while the bright herb-lemon drizzle provides a Mediterranean lift that’s light enough for a sunny California evening. With minimal prep and only 9 ingredients, this dish delivers maximum flavor and pairs beautifully with cheeses, cured meats, and crisp white wine.

Ingredients

Instructions

Pat the skirt steak dry and set aside.
In a small bowl, combine olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper to make the marinade.
Rub the marinade all over the skirt steak; let it sit at room temperature for 20 minutes.
Preheat the flat top grill to medium-high heat.
Grill the steak for 2-3 minutes per side for medium-rare, or until desired doneness is reached.
Transfer the steak to a cutting board and let it rest for 5 minutes.
Slice thinly against the grain and arrange on a platter.
Drizzle any juices from the board over the steak before serving.