Cookwith

Name: Easy Chicken Pastor Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp achiote paste; 1/4 cup orange juice; 2 tbsp apple cider vinegar; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 8 small corn tortillas; 1/2 cup diced pineapple; 1/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges

Easy Chicken Pastor Tacos

CitrusyCarrot5102

These easy chicken pastor tacos bring all the vibrant flavors of classic al pastor to your kitchen—no spit required! Marinated chicken thighs are packed with smoky achiote, zesty citrus, and warm spices, then quickly seared for juicy, flavorful bites. A pop of sweet pineapple, fresh cilantro, and red onion adds color and crunch, making every taco a fiesta of flavor and texture. Ready in just 30 minutes, this recipe is perfect for weeknight cravings or casual gatherings. Serve with lime wedges for a tangy finish and enjoy a taste of Mexico at home—no mushrooms in sight!

Ingredients

Instructions

In a bowl, whisk together achiote paste, orange juice, apple cider vinegar, garlic, oregano, cumin, smoked paprika, salt, and black pepper.
Cut chicken thighs into bite-sized pieces and toss them in the marinade. Let sit for at least 15 minutes (or up to overnight in the fridge).
Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook, stirring occasionally, until cooked through and slightly charred, about 7-9 minutes.
Warm corn tortillas in a dry skillet or microwave until pliable.
Assemble tacos by dividing the chicken among tortillas. Top with diced pineapple, red onion, and chopped cilantro.
Serve immediately with lime wedges on the side.