Cookwith

Name: Roasted Beet & Walnut Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 medium beets (about 1 lb), scrubbed and trimmed; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey or maple syrup; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup chopped walnuts; 2 tbsp crumbled feta cheese (optional); 2 tbsp fresh parsley, chopped

Roasted Beet & Walnut Salad

miradugm

This Roasted Beet & Walnut Salad is a vibrant side dish that transforms humble pantry staples into a flavor-packed treat. Roasting brings out the natural sweetness of beets, which pairs beautifully with tangy balsamic, a touch of honey, crunchy walnuts, and a sprinkle of creamy feta (if desired). The dish is finished with fresh parsley for color and brightness, making it as visually stunning as it is delicious. This salad is perfect alongside grilled meats, hearty grains, or as a colorful addition to any table. It’s easy, nutritious, and a fantastic way to use up extra beets!

Ingredients

Instructions

Preheat the oven to 400°F (200°C).
Peel the beets and cut them into 1/2-inch cubes.
Toss the beet cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
Roast for 20-25 minutes, stirring halfway, until tender and slightly caramelized.
Meanwhile, toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Set aside.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey.
When the beets are done, transfer them to a serving bowl. Drizzle with the dressing and toss gently to coat.
Add toasted walnuts, feta cheese (if using), and chopped parsley. Toss lightly and serve warm or at room temperature.