Name: Grilled Carne Asada with Charred Peppers & Avocado Salsa
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2.5 lbs flank steak; 2 tbsp olive oil; 3 limes, juiced; 4 garlic cloves, minced; 2 tsp kosher salt; 1 1/2 tsp freshly ground black pepper; 2 tsp smoked paprika; 2 tsp ground cumin; 2 red bell peppers, halved and seeded; 2 poblano peppers, halved and seeded; 2 avocados, diced; 1/2 small red onion, finely diced; 1/2 cup fresh cilantro, chopped

Grilled Carne Asada with Charred Peppers & Avocado Salsa

HarvestMango5013

This Grilled Carne Asada with Charred Peppers & Avocado Salsa is inspired by the vibrant, flavor-packed traditions of Mexican party food, but with a focus on high protein and no grains or starchy fillers. Flank steak is marinated in lime, garlic, and smoky spices, then charred over high heat for maximum flavor, echoing classic asada techniques. Fresh, charred peppers and creamy avocado salsa bring brightness and color, while keeping the dish light and satisfying. Perfect for sharing, this meal is as festive and bold as it is nutritious—ideal for a protein-rich dinner that feels like a celebration.

Ingredients

Instructions

In a large bowl, whisk together olive oil, lime juice, garlic, salt, pepper, smoked paprika, and cumin. Add the flank steak and turn to coat. Marinate for at least 20 minutes at room temperature.
While steak marinates, heat a grill or grill pan over high heat. Place bell peppers and poblano peppers skin side down, and grill until skins are blistered and charred, about 5-7 minutes. Remove, cool slightly, then chop into bite-sized pieces.
For the avocado salsa, combine diced avocados, red onion, cilantro, and a squeeze of lime juice in a bowl. Season with salt and gently toss.
Grill the marinated steak over high heat, turning once, until deeply charred and cooked to desired doneness (about 5-6 minutes per side for medium-rare). Let rest 5 minutes, then slice thinly against the grain.
Arrange carne asada slices on a platter, topped with grilled peppers and avocado salsa. Serve immediately.